In partnership with Positive Community Kitchen and Whole Foods, the Oregon Cancer Foundation offers monthly classes on healthy eating and nutrition for local cancer patients, survivors and their families.

Each month will include a cooking demonstration and tasting using seasonal, healthy ingredients. Learn how to prepare delicious, healthy meals on a budget.

2018 Date(s): We meet the 1st Thursday of each month.

February 1st
March 1st
April 5th
May 3rd
June 7th
Time: 6:30-7:30pm

Location: Whole Foods, 353 E Broadway, Eugene (upstairs)

Cost: FREE, but registration is required. *YOU MUST REGISTER FOR EACH MONTH SEPARATELY.

Register here for the April class.

Contact: Amy Johnston, 541-632-3654 or amy@oregoncancerfoundation.org