In partnership with Positive Community Kitchen and Whole Foods, the Oregon Cancer Foundation offers monthly classes on healthy eating and nutrition for local cancer patients, survivors and their families.

Each month will include a cooking demonstration and tasting using seasonal, healthy ingredients. Learn how to prepare delicious, healthy meals on a budget.

2018 Date(s): We meet the 1st Thursday of each month.

• February 1st
• March 1st
• April 5th
• May 3rd
• June 7th

Time: 6:30-7:30pm

Location: Whole Foods, 353 E Broadway, Eugene (upstairs)

Cost: FREE, but registration is required. *YOU MUST REGISTER FOR EACH MONTH SEPARATELY.

Contact: Amy Johnston, 541-632-3654 or amy@oregoncancerfoundation.org